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Clark Oysters grows Sydney Rock and Pacific oysters in the pristine waters of the Shoalhaven River. All our oysters are hand-selected from our farm.

We provide oysters to a range of premium businesses on the South Coast.

Oysters are naturally low in fat and sugar, and are a source vitamin B12, iron, iodine, selenium and zinc. Oysters are also a good source of omega-3 fats, which are important for heart health.


Clark Oysters are a member of Australia's Oyster Coast - the world's most environmentally sustainable oyster industry.

© 2014 Clark Oysters
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